PLANTS - PEPPER: CRIOLLA DE COCINA

A legendary heirloom pepper of Nicaragua this versatile and mouthwatering pepper is equally at home in any sweet pepper context. This small pepper was collected in 1988 from a farmer in Nicaragua. It produces small 4-inch peppers that are fragrant and richly flavored; these have strong pepper flavor, making them perfect for a variety of dishes. Fruit is very wrinkled and unique looking.

PRO TIP: WHEN PLANTING IN CONTAINER OR RAISED BED ADD 1 TBSP OF EPSOM SALT AND ORGANIC FERTILIZER INTO THE SOIL.

LOCATION: FULL SUN
FRUIT SIZE: 3-4 inches
MATURES: 70-80 days
PLANT SPACING: 18 inches apart
PLANT SZE: up to 36 inches tall and 24 inches wide
HEAT: Scoville rated - less than 500
CONTAINER: 1 QUART / 4.5" ROUND

NOTE: CAN NOT SHIP -- PICK UP OR DELIVERY ONLY
>> planted January 10, 2021.