PLANT - HERB: SAGE (BROADLEAF)

Broadleaf Sage is a perennial herb that is a popular addition to many meat, egg and cheese dishes. ... Sage plants average 20″ tall but can get as large as 3 feet. Plants produce stalks of gray to green leaves with purple flowers. Sage leaves may be used fresh or allowed to dry.

Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. 20-inch-tall gray-green plants are quite attractive.

PRO TIP: Established plants over winter and require no real care.